Chicken schnitzel with fennel and apple salad - delicious. magazine
Crispy chicken schnitzel is served with a sweet and crunchy fennel, pistachio and apple salad in this easy dinner for four.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 4 small free-range chicken breasts
- 2 medium free-range eggs, beaten
- 1 tbsp dijon mustard, plus extra to serve
- 50g plain flour
- 100g fresh breadcrumbs
- 2 tsp caraway seeds, toasted briefly in a dry pan, then crushed
- Olive oil for frying
- 1 lemon for squeezing
- Sauerkraut to serve (we like Dawtona from Tesco)
- For the salad
- 1 green eating apple
- 1 large fennel bulb, thinly sliced (fronds reserved)
- 60g pistachio kernels, toasted and roughly chopped
- 20g fresh flatleaf parsley, roughly chopped
- 3 tbsp extra-virgin olive oil
- Finely grated zest and juice
- 1 lemon
More Like This
Chicken Schnitzel With Red Cabbage Slaw | Wild Fork
wildforkfoods.com
Chicken Schnitzel with Cranberry-Apple Salad | Savory
savoryonline.com
Chicken Schnitzel With Red Cabbage Slaw | Wild Fork
wildforkfoods.com
Crispy Chicken Schnitzel with Salad | Chef Stacy’s Lunch Tip
propercrisps.com
Chicken Schnitzel Recipe | olivemagazine
olivemagazine.com
Chicken schnitzel with zingy fennel and watercress slaw recipe | delicious. magazine
deliciousmagazine.co.uk
Chicken Schnitzel with Fennel, Lettuce, Green Lentils & Radish Salad - Love Your Gut
loveyourgut.com
Chicken Schnitzel & German Potato Salad
bertollioliveoil.com.au