Smoked Turkey Thigh Gumbo Recipe
Smoked turkey thighs in a hearty gumbo recipe that cooks in 2.5 hours. Perfect for a flavorful meal for 10.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at turkeysmoke.org.
Cooking tools:
- Smoker
- Instant-read thermometer
- Dutch oven
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Pastry brush
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 2 turkey thighs, about 1 pound each
- Oil
- Creole seasoning (or a mixture of salt, granulated garlic and cayenne)
- 1 cup vegetable oil
- 1 cup flour
- 1 medium yellow onion, finely chopped
- 3 large ribs celery, finely chopped
- 1 medium green or red bell pepper, finely chopped
- 1 or 2 jalapenos, Seeded and finely chopped (Leave the seeds in if you like it hot)
- 12 ounces smoked sausage, halved lengthwise and sliced
- 2 quarts vegetable stock, divided
- 1/4 cup chopped fresh parsley leaves
- Salt
- pepper
- Cooked white rice
- Hot sauce
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