Turkey Gumbo
Turkey Gumbo This Creole-style soup envelopes tasty bites of Ontario Turkey breast in a deep, rich broth. This is comfort food at its best. Prep time: 10 minute
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontarioturkey.ca.
Ingredients
- 4 cups (1 L) cooked Ontario Turkey
- 2 medium onions
- 2 small green bell peppers
- 1 tbsp (15 mL) chopped garlic
- 2 stalks of celery
- 12 oz (3/4 lb) smoked sausage
- ½ cup (125 mL) canola oil
- 1 cup (250 mL) all-purpose flour
- 8 cups (2 L) turkey or chicken stock
- 1 tbsp (15 mL) Creole seasoning (or to taste)
- 1 tsp (5 mL) dried thyme
- 1 tsp (5 mL) Worcestershire sauce
- 1 diced tomato
- 2 cups (500 mL) cut okra (frozen or fresh)
- 1 tsp (5 mL) salt
- 3 cups (750 mL) cooked rice
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