Smoked Turkey Neck Gumbo - Villari Foods
This hearty gumbo combines smoked turkey neck with fresh vegetables, garlic, spanish onions, parsley, stock, seasonings, and a dark roux.
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Ladle
- Serving bowl
- Spoon
Ingredients
- 2 pounds Villari Brothers Smoked Turkey Necks
- 4 Tablespoons Canola Oil
- 2 Cups Diced Spanish Onions
- 2 Cups Diced Green Bell Peppers
- 2 Cups Diced Celery
- 6 Cloves Garlic, chopped
- 1/2 cup Chopped Parsley
- 1/2 Gallon Chicken Stock or Broth
- 1 Cup Dark Roux
- 1 Tablespoon Cayenne Pepper
- Sea Salt and Ground Black Pepper to taste
- 1 teaspoon of Tabasco Hot Sauce
- Sprinkle of Gumbo Filé Powder
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