Smoked Turkey Thigh Gumbo Recipe

Name: Smoked Turkey Thigh Gumbo Recipe
Total time: 150 min
Ingredients: 2 turkey thighs, about 1 pound each; Oil; Creole seasoning (or a mixture of salt, granulated garlic and cayenne); 1 cup vegetable oil; 1 cup flour; 1 medium yellow onion, finely chopped; 3 large ribs celery, finely chopped; 1 medium green or red bell pepper, finely chopped; 1 or 2 jalapenos, Seeded and finely chopped (Leave the seeds in if you like it hot); 12 ounces smoked sausage, halved lengthwise and sliced; 2 quarts vegetable stock, divided; 1/4 cup chopped fresh parsley leaves; Salt; pepper; Cooked white rice; Hot sauce

turkeysmoke.org

Smoked turkey thighs in a hearty gumbo recipe that cooks in 2.5 hours. Perfect for a flavorful meal for 10.

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Cooking tools:

Smoker
Instant-read thermometer
Dutch oven
Stove
Wooden spoon
Chef's knife
Cutting board
Measuring cup
Pastry brush
Mixing bowl
Serving bowl
Spoon

Ingredients

2 turkey thighs, about 1 pound each
Oil
Creole seasoning (or a mixture of salt, granulated garlic and cayenne)
1 cup vegetable oil
1 cup flour
1 medium yellow onion, finely chopped
3 large ribs celery, finely chopped
1 medium green or red bell pepper, finely chopped
1 or 2 jalapenos, Seeded and finely chopped (Leave the seeds in if you like it hot)
12 ounces smoked sausage, halved lengthwise and sliced
2 quarts vegetable stock, divided
1/4 cup chopped fresh parsley leaves
Salt
pepper
Cooked white rice
Hot sauce