Canned Rhubarb Pie Recipe
Canned rhubarb pie is a fantastic way to enjoy the tangy, sweet flavor of rhubarb all year round. While fresh rhubarb is seasonal, using canned rhubarb lets us whip up this classic dessert anytime...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- Canned rhubarb 2 cans (14 oz each)
- Granulated sugar 3/4 cup
- Cornstarch 2 tablespoons
- Ground cinnamon 1/2 teaspoon
- Lemon juice 1 tablespoon
- Vanilla extract 1 teaspoon
- All-purpose flour 2 1/2 cups
- Unsalted butter 1 cup (2 sticks)
- Ice water 4 to 6 tablespoons
- Salt 1/2 teaspoon
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