Raw Hungarian Letcho | Beautiful On Raw

Name: Raw Hungarian Letcho | Beautiful On Raw
Ingredients: 3 big bell peppers: green, orange, yellow, seeds removed, and cut into ½-inch pieces; 1 tsp. Celtic sea salt, divided; 1 Tbsp. fresh lemon juice; 3 cups ripe red tomatoes, cut into pieces; ¼ cup fresh orange juice; 1 clove garlic, peeled and chopped; 1 tsp. fresh marjoram leaves; ½ tsp. ground cinnamon.

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This traditional Hungarian recipe is usually prepared in Eastern Europe using the stove, then canned and eaten during the winter months. Even if you don’t cook it, as in the recipe below, you can...

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Ingredients

3 big bell peppers: green, orange, yellow, seeds removed, and cut into ½-inch pieces
1 tsp. Celtic sea salt, divided
1 Tbsp. fresh lemon juice
3 cups ripe red tomatoes, cut into pieces
¼ cup fresh orange juice
1 clove garlic, peeled and chopped
1 tsp. fresh marjoram leaves
½ tsp. ground cinnamon.