Smørrebrød - Scandinavian Open-Faced Sandwiches with Pickled Herring | Echo Falls Seafoods
Experience the art of Smørrebrød with pickled herring, Havarti cheese, and fresh dill on rye bread—perfect for gourmet gatherings. Share your recipe to be featured!
Ingredients
- 1 loaf of dark rye bread or 1 package of rye crisp flatbread
- 1 small block of Havarti Cheese
- 1 sprig of dill (roughly chopped)
- 1 small red onion (chopped into thin half-moon slices)
- LASCco Pickled Herring in Wine Sauce or LASCco Pickled Herring in Sour Cream
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