Grandma T's Pineapple Cream Pie - Master recipes
Whisk sugar, flour, and salt together in a saucepan over medium heat. Add milk and cook, whisking constantly, until mixture thickens and begins to bubble, 3 to 5 minutes. Remove from heat. Stir...
Ingredients
- Sugar - 1 cup
- All-purpose flour - 3 tablespoons
- Salt - ½ teaspoon
- Milk - 1 cup
- Crushed pineapple, drained - 1 (15 ounce) can
- Egg yolks - 2
- Butter - 3 tablespoons
- Baked pie crust - 1 (9 inch)
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