Yellow Thai Fish Curry | Street Kitchen CA
Authentic curry paste, dry spices and coconut milk sachets make this aromatic Yellow Thai Fish Curry so easy to make and enjoy at home.
Ingredients
- 2 tbsp vegetable oil
- 4 firm white fish fillets, skin on
- 1 x 285g Street Kitchen Yellow Thai Curry Kit
- 1 small red capsicum, thinly sliced
- 80g snow peas, trimmed and halved lengthways
- Finely sliced kaffir lime leaves, coriander and red chilli for garnish
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