Squid Ink Gnocchetti with Cuttlefish Ragù - Italian recipes by GialloZafferano
Squid ink gnocchetti with cuttlefish ragù is a special main course, a true delight for the eyes and palate. Discover the quantities and procedure!
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- Squid Ink Gnocchetti with Cuttlefish Ragù
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Potatoes 1.1 lbs
- Type 00 flour 1 cup
- Cuttlefish ink ½ tsp
- Egg yolks 1
- Cuttlefish medium 2
- Cluster tomatoes 2
- Garlic 1 clove
- Parsley 1 bunch
- White wine to taste
- Lemon peel grated to taste
- Extra virgin olive oil to taste
- Salt to taste
- Black pepper to taste
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