Paccheri with cuttlefish ink and swordfish genovese
Paccheri with cuttlefish ink and swordfish genovese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pastaleonessa.it.
Ingredients
- 3 liters of cold water
- shrimp and shellfish shells
- a carrot
- celery
- salt
- oil
- onions cut into julienne strips
- fish cut into chunks
- wine
- broth
- tomato sauce
- salt and pepper
- paccheri pasta
- squid ink
- 250 gr of buffalo mozzarella
- swordfish genovese
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