Pumpkin risotto - Canalside Farm

Name: Pumpkin risotto - Canalside Farm
Ingredients: 300 g pumpkin - remove skin, discard seeds and the chop in small cubes (if you puree some of the pumpkin it will give the dish a warming orange glow!); 4 bacon slices - chopped into 1 cm pieces. Our butchers dry-cured bacon is particularly flavoursome!; 1 leek - chop finely; 25 ml olive oil; 1-2 tbsp butter; 4 garlic cloves - crushed; 210 g arborio rice; 950 ml stock - vegetable or chicken; 235 ml white wine; 30 g parmigiano reggiano cheese; black pepper - seasoning; walnut pieces - optional. Roast and garnish dish.

www.canalsidefarm.co.uk

Creamy Pumpkin Risotto with Bacon and Leeks. A comforting autumnal risotto with a great depth of flavour.

View full recipe on www.canalsidefarm.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canalsidefarm.co.uk.

Share this recipe:

Ingredients

300 g pumpkin - remove skin, discard seeds and the chop in small cubes (if you puree some of the pumpkin it will give the dish a warming orange glow!)
4 bacon slices - chopped into 1 cm pieces. Our butchers dry-cured bacon is particularly flavoursome!
1 leek - chop finely
25 ml olive oil
1-2 tbsp butter
4 garlic cloves - crushed
210 g arborio rice
950 ml stock - vegetable or chicken
235 ml white wine
30 g parmigiano reggiano cheese
black pepper - seasoning
walnut pieces - optional. Roast and garnish dish.