Vanilla flan with roasted cherries
The perfect dessert for a summer evening, this light and delicate vanilla flan is elevated by cinnamon-roasted cherries
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Cooking tools:
- Ramekin
- Roasting pan
- Oven
- Saucepan
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Aluminum foil
Ingredients
- ⅓ cup (75g) caster sugar
- 2 eggs
- 6 eggs yolks
- 1½ cups (375ml) full cream milk
- 395g can condensed milk
- 2 teaspoons vanilla extract
- ROASTED CHERRIES
- 2 cups (300g) cherries
- 1 tablespoon caster sugar
- 1 cinnamon quill
- ¼ cup (60ml) orange juice
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