Red Velvet Cake II Recipe - Details, Calories, Nutrition Information

Ingredients

• 2 1/2 cups self-rising flour
• 1 1/2 cups white sugar
• 1 cup vegetable oil
• 1 tsp baking soda
• 1 tsp distilled white vinegar
• 1 tsp vanilla extract
• 2 eggs
• 1 cup buttermilk
• 2 oz red food coloring
• 1 (8 oz) package cream cheese, softened
• 1/2 cup butter, softened
• 4 cups confectioners' sugar
• 1/2 cup chopped pecans