White Velvet Cake II Recipe

Ingredients

• 1 1/2 cups butter, softened
• 1 1/2 cups white sugar
• 2 eggs
• 1 cup buttermilk
• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup butter flavored shortening
• 1 (8 ounce) package cream cheese
• 4 cups sifted confectioners' sugar
• 1 tablespoon milk