Refresco de Avena
Indulge in a dairy-free, refreshing Refresco de Avena made with piloncillo sugar and rolled oats. Perfect for summer!
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Ingredients
- 1/2 cup piloncillo sugar, grated
- 1 quart warm water
- 2 ounces old fashioned rolled oats, not instant
- 1 small lime, peeled, halved, and reserved
- 1/2 teaspoon cardamom seeds, optional
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