Al Telefono Arancini (The Best) | RICARDO

Name: Al Telefono Arancini (The Best) | RICARDO
Total time: 110 min
Ingredients: 1 onion, finely chopped; 4 garlic cloves, finely chopped; 2 tbsp (30 ml) olive oil; 1 cup (210 g) arborio rice; 1 cup (250 ml) dry white wine; 4 cups (1 litre) chicken broth, hot; 1 cup (70 g) fresh Parmesan cheese, grated; 1 garlic clove, finely chopped; 1 pinch red pepper flakes; 1 jar (480 ml) strained tomatoes; 1/4 tsp ground fennel seeds; 1/3 cup (50 g) unbleached all-purpose flour; 3 eggs; 1 cup (80 g) panko breadcrumbs; 1/2 cup (65 g) regular breadcrumbs; 4 oz (115 g) fresh mozzarella, drained (or mozzarella cheese), diced into 21 large pieces; Vegetable oil, for frying

www.ricardocuisine.com

Looking for a freezer-friendly appetizer? Try this arancini recipe that's loaded with cheese, that's crispy on the outside and gooey on the inside once cooked.

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Ingredients

1 onion, finely chopped
4 garlic cloves, finely chopped
2 tbsp (30 ml) olive oil
1 cup (210 g) arborio rice
1 cup (250 ml) dry white wine
4 cups (1 litre) chicken broth, hot
1 cup (70 g) fresh Parmesan cheese, grated
1 garlic clove, finely chopped
1 pinch red pepper flakes
1 jar (480 ml) strained tomatoes
1/4 tsp ground fennel seeds
1/3 cup (50 g) unbleached all-purpose flour
3 eggs
1 cup (80 g) panko breadcrumbs
1/2 cup (65 g) regular breadcrumbs
4 oz (115 g) fresh mozzarella, drained (or mozzarella cheese), diced into 21 large pieces
Vegetable oil, for frying