Cabillaud aux patates douces et à la courgette, sauce à l'orange - Cookidoo® – the official Thermomi
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Ingredients
- 1 orange
- 100 g d'échalotes
- 20 g de vinaigre de riz
- 100 g d'eau
- 1 clou de girofle
- 1 c. à café de cumin en poudre
- 2 pincée de sel
- 450 g de patates douces
- 450 g de courgettes
- 700 g de dos de cabillaud
- 1 pincée de poivre moulu
- 10 g de crème liquide 35% m.g.
- 100 g de beurre
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