Cabillaud façon aïoli - Cookidoo® – the official Thermomix® recipe platform
Delicious Cabillaud façon aïoli | 40min prep, 1h total | Perfect for Thermomix users | Sign up free for more recipes | Cookidoo®
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Ingredients
- 5 gousses d'ail
- 200 g d'huile d'olive
- 2 jaunes d'œufs
- 1 c. à soupe de moutarde
- 1 c. à café de sel
- 1 pincée de piment d'Espelette
- 4 filets de cabillaud
- 2 c. à soupe d'huile d'olive
- 4 pincées de sel
- 4 pincées de piment d'Espelette
- 800 g d'eau
- 150 - 200 g de navet
- 1 betterave
- 350 - 400 g de carottes
- 1 échalote
- 30 g de blancs de poireau
- 30 g de céleri-rave
- 100 g d'huile d'olive
- le jus d'un citron jaune
- 30 g de betterave crue
- 8 radis roses
- 20 feuilles de mâche
- 12 brins de persil frais
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