Orange and Thyme Rainbow Chips Recipe | Samsung Food App
Make these rippers when you do your Sunday cook-up. Try to buy even-sized roots for this recipe, so your chips match evenly.
Ingredients
- 1 parsnip
- 1 Swede
- 1 beetroot, peeled
- 1 sweet potato
- 1/3 cup coconut oil, butter or ghee, melted
- Zest of 1 orange
- 1/2 cup orange juice
- 1 Tbsp finely chopped thyme
- 1 tsp sea salt
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