Rainbow winter dips & crudités Recipe | Samsung Food App

Ingredients

• 150g baby carrots , halved lengthways
• 15 small radishes
• 6 baby cucumbers , halved lengthways
• breadsticks and crispbreads, to serve (optional)
• 250g butternut squash , peeled and cut into 2cm chunks
• 4 large garlic cloves , in their skins
• 1 tsp cumin seeds
• 1 tsp ground coriander
• ½ tsp hot smoked paprika
• 2 tbsp rapeseed oil
• 200g can chickpeas , drained and rinsed
• 1 tbsp tahini
• 1 tsp coriander seeds , crushed
• 3 banana shallots , peeled and quartered lengthways
• 6 spring onions , trimmed
• ½ tbsp rapeseed oil
• 100g fat-free Greek yogurt
• 1 small garlic clove , finely grated
• 2 tbsp finely chopped chives
• 3 cooked beetroot
• ½ tbsp brown rice miso paste
• 1 tbsp cashew butter
• 1 lime , juiced
• 1 tbsp fat-free natural yogurt
• ½ tbsp sesame seeds