Oatmeal Cookies with Dried Cherries Recipe
That's right, schmaltz oatmeal cookies. We had to have something sweet! The schmaltz does have a great effect here—it doesn't make the cookie taste like chicken, but it does give it a savory depth...
Keywords
- cookie
- jewish
- oat
- dried cherry
- dairy free
- nut free
- stand mixer
- hanukkah
- cookbooks
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Spatula
- Baking sheet
Ingredients
- 3/4 cup/180 grams schmaltz, well chilled or frozen
- 1/2 cup/150 grams granulated sugar
- 1/2 cup/120 grams brown sugar
- 1 large egg
- 1 teaspoon/5 grams pure vanilla extract
- 1/2 teaspoons/3 grams cinnamon
- 1 teaspoon/5 grams kosher salt
- 1/2 cups/150 grams all-purpose flour
- 1 teaspoon/4 grams baking powder
- 2 cups/200 grams oats
- 2/3 cups/85 grams dried cherries (or other garnish as noted above)
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