Gluten-Free Oatmeal Cookies with Chocolate Chunks and Dried Cherries

Name: Gluten-Free Oatmeal Cookies with Chocolate Chunks and Dried Cherries
Ingredients: 9 ounces (255 grams/3 cups) old-fashioned rolled oats; 1/2 cup warm tap water; 4 ounces (113 grams/1 1/3 cups) almond flour; 3 ounces (85 grams/2/3 cup) America's Test Kitchen All-Purpose Gluten-Free Flour Blend; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1/4 teaspoon xanthan gum; 1/8 teaspoon ground nutmeg; 8 tablespoons unsalted butter, melted and cooled; 1 cup packed (7 ounces/198 grams) brown sugar; 1/2 cup (3 1/2 ounces/99 grams) granulated sugar; 1 large egg plus 1 large yolk; 2 tablespoons vegetable oil; 1 teaspoon vanilla extract; 3 ounces (85 grams) bittersweet chocolate, chopped coarse; 1/2 cup dried cherries, chopped

www.americastestkitchen.com

Creating a recipe for chewy, moist, gluten-free oat cookies turned out to be more challenging than we had anticipated.

Keywords

Desserts or Baked Goods
Cookies
Holiday

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Ingredients

9 ounces (255 grams/3 cups) old-fashioned rolled oats
1/2 cup warm tap water
4 ounces (113 grams/1 1/3 cups) almond flour
3 ounces (85 grams/2/3 cup) America's Test Kitchen All-Purpose Gluten-Free Flour Blend
1/2 teaspoon salt
1/2 teaspoon baking powder
1/4 teaspoon xanthan gum
1/8 teaspoon ground nutmeg
8 tablespoons unsalted butter, melted and cooled
1 cup packed (7 ounces/198 grams) brown sugar
1/2 cup (3 1/2 ounces/99 grams) granulated sugar
1 large egg plus 1 large yolk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
3 ounces (85 grams) bittersweet chocolate, chopped coarse
1/2 cup dried cherries, chopped