Recipe: Vegetarian Nasi Goreng - The Jewish Chronicle

Ingredients

• 200g rice
• 2 tbsp sunflower oil
• 2 eggs
• 2 tbsp soy sauce plus 1 tsp
• 2 shallots, thinly sliced
• 1 fat clove garlic, crushed
• 1 tbsp soft dark brown sugar
• 50g baby corn, cut into small disks
• Quarter red pepper, diced
• 100g frozen peas