Easy Vegetarian Nasi Goreng Recipe – EatWell Magazine

Ingredients

• 1 tbsp sambal oelek
• 2 tbsp olive oil
• 200g white cabbage, thinly sliced
• 2 stalks spring onions, chopped
• 4 cups cold cooked rice
• 1½ tbsp kecap manis
• 1 tbsp sweet chilli sauce
• 1 tbsp soy sauce or GF tamari
• Fried shallots, to garnish
• Lime wedges, to garnish
• Red chilli, to garnish
• Cherry tomatoes, to garnish
• Sliced cucumber, to garnish
• 4 fried eggs, to serve