Carrot cake breakfast cookies - Kitchen by Anna K

Ingredients

• 400 g carrot
• 180 g butter
• 2 eggs
• 100 g brown soft sugar
• 60 g white granulated sugar
• 280 g AP flour
• 1 tsp baking soda
• 2 tsp cinnamon
• 1 tsp cardamom
• 1/2 tsp nutmeg
• 1/2 tsp ginger
• 1/4 tsp table salt
• 50 g raisins
• 50 g cranberries
• 50 g pistachios
• 50 g walnuts
• 100 g candied orange peel
• Half lemon
• 3 tsp icing sugar