Ultimate Decadent Spinach and Mushroom Bake: Easy Fontina…

Ingredients

• 2 tablespoons (30 ml) olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 8 oz (227 g) mushrooms, sliced
• 6 cups (180 g) fresh spinach, roughly chopped
• Salt and pepper to taste
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 cup (240 ml) heavy cream
• 1 cup (100 g) shredded Gruyère cheese
• 4 oz (113 g) cream cheese, softened
• 1/4 cup (30 g) grated Parmesan cheese
• 1/2 teaspoon nutmeg
• 1/2 teaspoon garlic powder
• 1 cup (100 g) breadcrumbs for topping
• Fresh parsley for garnish, chopped