Frittata | epicuriantime.com

Frittata | epicuriantime.com

www.epicuriantime.com

Indulge in a delicious Italian-style frittata with spinach, mushrooms, and Fontina cheese—perfect for special occasions or holiday brunches!

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Ingredients

  • 2 tablespoons (1/4 stick) butter
  • 1 cup chopped leeks (white and pale green parts only)
  • ½ lb fresh spinach, rinsed, dried and torn into roughly 1-inch pieces
  • 1 cup sliced stemmed mushrooms
  • 8 large eggs
  • 1 cup diced Fontina cheese, divided
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 cup grated Parmesan cheese
  • recipeIngredient ends

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