Sweet Fig and Roasted Pepper on Balsamic Vinegar | Cooking With Cancer

Sweet Fig and Roasted Pepper on Balsamic Vinegar | Cooking With Cancer

cookingwithcancer.org

Figs are rich in fiber and cathartic in nature as such have historically used to fight slow intestinal function

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Ingredients

  • 2 Figs, semi-ripened, skinned
  • 1 each Roasted pepper, julienne, red and yellow
  • 1 ounce Balsamic vinegar
  • 1 tablespoon Kosher salt
  • 1 tablespoon Olive oil
  • Sweet basil leaves

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