Sweet Fig and Roasted Pepper on Balsamic Vinegar | Cooking With Cancer
Figs are rich in fiber and cathartic in nature as such have historically used to fight slow intestinal function
Ingredients
- 2 Figs, semi-ripened, skinned
- 1 each Roasted pepper, julienne, red and yellow
- 1 ounce Balsamic vinegar
- 1 tablespoon Kosher salt
- 1 tablespoon Olive oil
- Sweet basil leaves
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