Grilled Figs with Balsamic Reduction | Marin Homestead
Grilled figs with a balsamic reduction make for an elegant appetizer or dessert. Perfect for special dinners or enjoying the bounty of your garden.
Ingredients
- 8-10 figs cut in half
- Olive oil
- 1 pinch sea salt (or Kosher salt)
- 1/2 cup balsamic vinegar
- 1 TB honey
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