Spicy Almond Butter Zoodles - The Wooden Palate

Ingredients

• 1 large yellow squash or 3 smaller squash, spiralized
• 1/2 small red cabbage, shredded
• large handful of mint
• large handful of basil
• 1/4 cup almond, chopped
• 1/2 cup almond butter
• 1/4 cup apple cider vinegar
• 2 tbsp white miso
• 2 tbsp sriracha
• 1 tbsp maple syrup (optional)
• 1 clove of garlic
• 1 inch chunk of ginger
• 1/4 cup water