Zucchini "Noodles" with Spicy Almond Sauce recipe | PCC Community Markets

Ingredients

• 4 medium zucchini, finely sliced (use a mandoline for spaghetti-type noodles or use a carrot peeler to make fettuccini-type noodles)
• 1 cup chopped snow pea pods
• 3 scallions, sliced
• 1/2 cup almond butter
• 1 cup canned coconut milk
• 1 tablespoon tamari
• 2 tablespoons maple syrup
• 2 teaspoons fresh grated ginger
• 1 tablespoon sesame oil
• Juice of 1 lime
• 3 cloves garlic, minced
• 1 teaspoon red pepper flakes or a pinch of cayenne pepper
• Pinch of sea salt
• Fresh cilantro, for garnish