How To Make Tuesday Greens - Best Recipe | Charleston Magazine

Ingredients

• 2 Tbs. olive or canola oil
• 1 large onion, chopped
• 1 large turnip, chopped
• 3 large carrots, chopped
• 1 Tbs. kosher salt, plus more to taste
• 1 tsp. freshly ground black pepper
• 2 tsp. paprika
• 1 jalapeño pepper (preferably red), chopped
• 1/2 lb. smoked pork neck bone
• 3 bunches collard, mustard, turnip, beet, dandelion, or chard greens, or combination thereof (about 75 leaves), washed, thick ribs removed, leaves crosscut into two-inch-wide strips
• 8 cups water
• 1 Tbs. vinegar