Hummingbird cake with pineapple flowers | Tesco Real Food
With pineapple, banana golden syrup & a pinch of cinnamon, bake a beautiful Hummingbird cake for Mothers’ Day. See more baking recipes at Tesco Real Food.
Ingredients
- 1 small ripe pineapple, skin and eyes removed
- 150g unsalted butter, plus extra for greasing
- 160g light muscovado sugar
- 2 tbsp golden syrup
- 2 large eggs
- 300g plain flour
- 1 tsp allspice
- good pinch ground cinnamon
- 1 tsp bicarbonate of soda
- 100ml milk
- 50ml natural yogurt
- 3 ripe medium-sized bananas, mashed
- 100g unsalted butter, softened
- 150g cream cheese
- 175g icing sugar
- 1 tsp vanilla extract
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