Raspberry Passionfruit Roulade - Queen Fine Foods

Ingredients

• <p>¼ cup (55g) caster sugar, for dusting</p>
• <p>4 large eggs, separated</p>
• <p>1/3 cup + 1 tsp (80g) caster sugar</p>
• <p>2/3 cup (80g) raspberries, pureed and sieved to remove seeds.</p>
• <p>1 tsp Queen Vanilla Bean Paste</p>
• <p>¼ cup (40g) plain flour</p>
• <p>2 tbsp corn flour</p>
• <p>40g butter, melted</p>
• <p>Queen Red Food Colour </p>
• <p>250g cream cheese, room temperature</p>
• <p>¾ cup (110g) icing sugar</p>
• <p>Pulp of 2 passion fruits, seeds seived</p>
• <p>½ cup (125ml) thickened cream</p>