Raspberry and Passion Fruit Sponge Roll
This light, almost fat-free sponge, rolled up around a raspberry and passion fruit filling, makes a very pretty dessert. It's ideal with sweet raspberries. Serve the raspberry and passion fruit...
Keywords
- Not Set
Ingredients
- 24 raspberries (about 100 g, to decorate)
- sprigs fresh mint (to decorate)
- 350 g raspberries
- 4 tbsp icing sugar (sifted)
- pulp from 4 passion fruits
- 3 large eggs
- 2/3 cup caster (superfine) sugar
- 1 cup all-purpose flour
- 1 tbsp tepid water
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