Spicy Black Bean Soup with Cheesy Tortilla Crisps

Spicy Black Bean Soup with Cheesy Tortilla Crisps

nataliecooks.com

A simple combination of spices, veggies, and beans gets simmered to infuse all of the flavors together and cook the veggies. Chia seeds get blended in with ...

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Cooking tools:

  • Pressure cooker
  • Blender
  • Oven
  • Baking sheet
  • Parchment paper
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Grater
  • Spoon
  • Colander
  • Can opener

Ingredients

  • 2 tbsp olive oil
  • 1 yellow onion, (chopped)
  • 1 ½ tsp kosher salt, (divided)
  • ¼ cup tomato paste
  • 1 tbsp ground cumin
  • 1 tbsp dried oregano
  • 1 tbsp smoked paprika
  • ½ tsp red pepper flakes ((optional))
  • 6 cups water
  • 4 cups chopped veggies ((bell peppers, mushrooms, cabbage, broccoli, carrots, etc...))
  • 3 (15 oz) cans black beans, drained and rinsed
  • 2 tbsp soy sauce or tamari
  • 2 tbsp chia seeds
  • 2 tbsp lime juice
  • 4 medium flour or corn tortillas
  • 2 cups grated cheddar cheese
  • chopped pickled red onions, chopped cilantro, and sour cream or whole milk Greek yogurt.
  • *Save time and just top with tortilla chips and cheddar cheese. You could also just top tortilla chips (instead of making your own) with cheese and bake them.

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