Satoimo Croquettes Recipe
These crispy Japanese Taro Croquettes are filled with dried shrimp, making for a tasty and satisfying appetizer or side dish. Satoimo (taro) has fewer calories than potatoes or sweet potatoes, and...
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Cooking tools:
- Deep-fry thermometer
- Deep fryer
- Spider strainer
- Potato masher
- Microwave
- Heat-safe container
- Toothpick
- Paring knife
- Fork
- Mixing bowl
- Plate
Ingredients
- satoimo / Japanese taro
- deep-frying oil
- Kikkoman Soy Sauce
- sakura ebi / tiny dried shrimp
- minced green onions
- flour
- egg
- panko breadcrumbs
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