Chubby Hubby - Slow-cooking an egg
Discover the perfect soft-cooked egg cocotte inspired by Joel Robuchon, slow-cooked until the white is just set and the yolk remains runny—served in a martini glass with foamed mushroom cream and...
Ingredients
- 6.0 ounces leaf
- 0.5 pound white mushroom
- 1.0 tablespoon vegetable oil
- 2.0 tablespoons water
- 0.5 cup heavy cream
- 2.0 tablespoons butter
- 1.0 whole shallot
- 0.25 pound wild mushroom
- 4.0 whole egg
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