Grilled Mojo Chicken with Charred Pineapple Salsa - Recipes | Goya Foods

Ingredients

• 1 pkg. PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breasts
• 1 bottle GOYA® Mojo Criollo Marinade
• GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
• 1 can pineapple rings in heavy syrup, drained
• 1 medium tomato, seeded and finely chopped (about ½ cup)
• ¼ red onion, finely chopped (about 1/3 cup)
• ½ GOYA® Jalapeño Peppers, seeded and finely chopped (optional)
• 3 tbsp. finely chopped fresh cilantro
• 1 tbsp. GOYA® Extra Virgin Olive Oil
• ½ lime, juiced (about 1 tbsp.)
• ¼ tsp. salt