Quench MagazineValencian Red Beans & Rice | Beans and Grains | Quench Magazine
Valencian Red Beans & Rice | 1 ea Pepper red, medium 1 ea Pepper green, medium 2 T Garlic clove minced 1 ea Onion, medium 2 T Extra Virgin olive oil 1 c Rice
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Ingredients
- getable Broth canned
- 1/2 c Pimento manzanilla olives
- 3 ea Tomato raw, medium
- 1 t Basil, dried
- 1 1/2 t Allspice
- 1/4 t Cayenne pepper
- 1/4 t Salt substitute
- 1/2 Te Pepper
- 3 ea Onions greens
- 1/2 c Fresh cilantro
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