Golden Veal Sweetbreads with Curry and Licorice Sauce | Massimiliano Alajmo | Chef Recipes | Reporte
Golden Veal Sweetbreads with Curry and Licorice Sauce | Massimiliano Alajmo
Keywords
- |
- Veal
- Curry
- Sauce
- Golden
- Alajmo
- Licorice
- Sweetbreads
- Massimiliano
- Golden Veal Sweetbreads with Curry and Licorice Sauce | Massimiliano Alajmo
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Whisk
- Paper towel
- Plate
Ingredients
- 360g veal sweetbreads
- 2g salt
- 1g curry powder
- 0.5g dark licorice powder
- 60g egg
- 80g fried breadcrumb
- 70g delicate extra virgin olive oil
- 30g basic mayonnaise
- 10g water-based mayonnaise
- 0.5g curry powder
- 0.5g turmeric powder
- 2 sprays of incense essence
- A trace of dark licorice powder
- 60g mixed salad greens
- 2g delicate extra virgin olive oil
- 2g traditional balsamic vinegar
- A pinch of salt
- 1 spray of incense essence
- 1g dark licorice powder
- 1g turmeric powder
- 2 sprays of essence
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