Ingredients
- 1000 g veal sweetbreads
- 750 g water
- 250 g white vinegar
- 600 g water
- water
- ice cubes
- 300 g green onions
- 2 garlic cloves
- 30 g olive oil
- 1 - 2 pinches fine sea salt
- 1 - 2 pinches ground black pepper
- 100 g white wine
- 100 g whipping cream
- fine sea salt
- ground black pepper
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