Southwest Vegetable and Rice Skillet Recipe - Cook With Campbells Canada

Ingredients

• 1 tbsp 15 mL olive oil
• 1 mild onion, diced
• 1 medium red bell pepper, diced
• 1 cup 250 mL Pace® Chunky Mild Salsa
• 1 1/2 cups 375 mL CAMPBELL’S® Ready to Use Vegetable Broth
• 2 tbsp 30 mL chili powder
• 1 can black beans, drained and rinsed
• 1 cup 250 mL shredded cheddar
• 1 cup 250 mL long grain white rice