Gyuvetch Recipe from Bulgaria - Delicious Beef and Rice Dish
Discover the authentic taste of Bulgaria with this traditional Gyuvetch Recipe. Made with steak, mushrooms, tomatoes, and paprika, this savory beef and rice dish is sure to satisfy your cravings. Try...
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Cooking tools:
- Baking dish
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 2 tbsp oil
- 900 g/2 lb Braising steak, cubed
- 1 large onion, chopped
- 600 ml/20 fl oz fresh beef stock
- 1 level tablespoon paprika (check ingredients)
- 225 g/8 oz rice
- 100 g/4 oz mushrooms, halved
- 4 large tomatoes, chopped
- 100 g/4 oz whole *25 g/1 oz butter
- 1 tbsp sugar
- salt
- black pepper
- Freshly chopped parsley to serve
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