Nutty Treacle Tart Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 35 minutes and the ingredients detailed below can serve up to 8 people.
Ingredients
- For the pastry
- 225g/8oz plain flour
- 150g/5oz butter
- 3 tbsp cold water
- For the filling
- 3 eggs, beaten
- 75g/3oz butter, roughly cubed
- 75g/3oz soft dark brown sugar
- 1 tsp cornflour
- 2 tbsp maple syrup
- 225g/8oz golden syrup
- 1 tsp vanilla extract
- 200g mixed nuts (eg. pecan, hazelnut and almond)
- Cream or ice cream and maple syrup, to serve
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