Treacle tart recipe | Good Food
Treat family and friends to a comforting treacle tart with crumbly pastry and rich filling. A classic British dessert, serve with ice cream or clotted cream
Ingredients
- 250g plain flour
- ½ tsp fine salt
- 140g cold unsalted butter cubed
- 3 tbsp icing sugar
- 2 medium egg yolks
- 2-3 tbsp cold water
- 400g golden syrup
- 1 ball stem ginger in syrup, finely chopped, plus 50g of the syrup
- 1 lemon zested
- 2 medium eggs lightly beaten
- 100g fine fresh white breadcrumbs
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