Lamb mini roast with smashed pumpkin & snake beans recipe | Australian Lamb - Recipes, Cooking Tips and More
Looking for a delicious and healthy Lamb mini roast with smashed pumpkin & snake beans recipe? Find out all the ingredients, cooking time, techniques and tips o
Ingredients
- 2 x 400g lamb mini roast, trimmed of fat
- 5 sprigs rosemary
- 5 sprigs thyme
- 1 garlic bulb, cloves separated, bruised
- 1 tsp ground white pepper
- 500g butternut pumpkin, seeded, peeled, roughly chopped
- 2 tbs olive oil
- ½ tsp mixed spice
- 400g snake beans, trimmed, cut into 10cm pieces
- Minted yoghurt (optional), to serve
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