Rice Stick Noodles with Chinese Chives | Asian Inspirations
A quick and tasty Chinese meal consisting of classic rice stick noodles with fresh chives. Try this Chinese recipe…
Ingredients
- 400g Erawan Medium Rice Stick Noodles
- ½ medium sized Spanish onion (sliced finely)
- 6 shallot stems (cut in half lengths)
- 1 cup bean shoots
- 1 ginger root and 1 garlic clove (roughly pounded)
- 1 cup Chinese chives (cut into half lengths)
- 2 tbsp cooking oil
- ⅓ cup Shaoxing rice wine
- 3 tbsp Lee Kum Kee Premium Soy Sauce
- 2 tsp castor sugar
- ⅓ tsp Lee Kum Kee Sesame Oil
- ½ cup Swanson Chicken Broth (or water)
- extra bean shoots (to garnish)
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